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Large Cutting Board
Large Cutting Board Large Cutting Board Large Cutting Board
Large Cutting Board

Crafted from forestry-certified Canadian maple, this cutting board is both sustainable and stunning. Its durable end grain design self-heals, ensuring longevity while being gentle on your Saladmaster knives. With unique grain patterns, it serves as a beautiful centerpiece in any kitchen.

  • Sustainable Canadian Maple Construction - Expertly crafted from forestry-certified Canadian maple wood, this cutting board balances quality and sustainability.
  • Durable End Grain Design - The end grain construction enhances durability and self-heals, protecting your Saladmaster knives from wear.
  • Extra Thick Wood for Longevity - The generous thickness ensures added durability, making it ideal for heavy-duty use.
  • Stunning Kitchen Centerpiece - Unique grain patterns create a beautiful statement piece that enhances any kitchen decor.
  • Care Instructions for Longevity - To maintain its quality, avoid soaking or submerging in water and always dry upright. Proper care prevents warping or cracking.
  • Product Weight (lbs): 7.6
  • Height (in): 1.5
  • Diameter/Width (in): 12
  • Length (Depth) (in): 16
  • Country of Origin: Made in Canada
  • Materials
    • Maple wood (FSC certified)
    • End grain construction

Click Here to Download Full Use and Care Guide

• Never submerge in water or wash under running water

• Never put in the dishwasher or soak in the sink

• Never leave wet food on the board for an extended period of time

• Never set your board flat to dry.

Doing these things can lead to your board warping, cupping, and potentially cracking and are not covered under the warranty.


• Wash the board with a damp cloth of hot water and soap, dry with a clean dry cloth, and store the cutting board vertically so the wood dries evenly to prevent warping.

• White vinegar is an excellent disinfectant for Salmonella.

• To remove the toughest stains and deodorize, combine 2 Tbsp of backing soda, 1 Tbsp of salt and 3 Tbsp of hot water in a small bowl.

• Mineral oil conditioning recommended twice a week for the first two months and then once a month thereafter.

• Do not use vegetable or nut-based oils on your cutting board.

• Wax surface conditioning recommended every two months.

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Our cookware is constructed of 316Ti stainless steel and protects the purity and flavor of the ingredients you cook for healthier, more nutritious, flavorful food, every time you cook. Contact your local independent Saladmaster Dealer to learn more about our products and unique cooking method.

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